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Instructions. Crush 2 cups of cereal and spread out into the bottom of a 7ร—10 baking dish. Add the cream cheese, milk, brown sugar, and vanilla to a mixing bowl and mix until smooth. Spread on top of the cereal. Add the chocolate pudding and milk called for into a bowl, reducing the milk by 1/2 cup.


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Super crunchy, perfectly sweet keto cereal bars to enjoy as a snack or dessert. Loaded with chocolate chips, coconut, and cinnamon cereal you won't believe how healthy these decadent treats truly are! Keto Cereal Bars (Low Carb Snack) Recipe + VIDEO - A Spicy Perspective This easy recipe makes crunchy, perfectly sweet keto cereal snack bars.


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Molly Kimball Finding healthier pie crust options in stores can be a challenge, but a simple DIY solution exists. This three-ingredient, low-carb, gluten-free pie crust eliminates processed white carbs and added sugars. Quick to prepare in under five minutes, it serves as an excellent base for both pies and cheesecakes.


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Combine peanut butter and sweetener in a saucepan on low heat for about 3 minutes while stirring. Take off heat and mix in vanilla extract and then the Honey Graham Catalina Crunch. Put the mixture in a parchment paper covered pan then place in the fridge for an hour or freezer for about 25 minutes.


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Substitute shallots, green onion, yellow, or sweet onion, for the red onion. Make it a creamy french dressing by substituting 1/4 cup mayonnaise and 1/4 cup sour cream instead of the olive oil. Whisk all ingredients together and place in the refrigerator for the flavors to blend. Adjust salt and pepper if needed.


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1. Catalina Crunch Parfait Start your day on a sweet note with a delightful Catalina Crunch parfait. Here's how you can create this tasty and nutritious treat: In a glass or jar, layer Greek yogurt, fresh berries, and a handful of Catalina Crunch. Repeat the layers until your glass is full.


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Catalina Crunch is the first-ever dark chocolate cereal that is low-carb, zero sugar, and is packed with 10g organic plant protein and 6g fiber.


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Catalina Crunch Low-Carb Recipes Ingredients: 7 oz unsweetened chocolate or sugar-free milk or dark chocolate 1 tbsp butter or coconut oil 1/2 cup peanut butter without added sugar 1 tsp vanilla 1 cup powdered erythritol, such as swerve 9 oz Catalina Crunch Dark Chocolate Cereal 1 cup roasted peanuts


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Catalina Crunch. A popular keto breakfast option, Catalina Crunch cereal comes in four flavors- dark chocolate, cinnamon toast, honey graham, and chocolate peanut butter (we love the cinnamon toast!). Each 1/2 cup serving provides 11 grams of protein, but who has just half a cup of cereal? Double the serving and it will provide 22 grams of.


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4655 reviews Not sure where to begin your Catalina journey? We've got you covered! We put together a mix of our most-loved snacks, so you can get crunching. What's included: Cereal 2 Bags Dark Chocolate & Cinnamon Toast Crunch mix 2 Bags Traditional & Cheddar


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By Catalina Crunch / Low-Carb Recipes Ingredients: ยพ cup peanut butter 2 cups Catalina Crunch 4 bananas, peeled and cut in half crosswise 8 wooden pop sticks Instructions: Place peanut butter and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in peanut butter, then roll in cereal to coat.


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1 package CATALINA CRUNCH Honey Graham cereal 2 cups Lilys chocolate chips 1/2 cup butter melted 1/3 cup Swerve confectioners sugar 1 cup peanut butter Instructions on how to prepare a keto rocky crunch bars: Melt butter over low heat then add in chocolate chips and melt until smooth. Add peanut butter into the chocolate mixture and mix well


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1/3 cup warm water 1/3 cup powdered monk fruit (we recommend Lakanto) 3 Tbsp ghee (we recommend Fourth and Heart) 2 cups of Catalina Crunch Cinnamon Toast Cereal Whisk 1 scoop of gelatin with 1/3 cup of warm water. Set aside in a bowl and SLOWLY whisk in your powdered monk fruit.


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When mixture starts to simmer, reduce heat to half, continue stirring for a minute longer, add nut butter. Turn off heat completely; add caramel extract. Remove from heat but continue to stir for another minute or so until it stops simmering. Add nuts and cereal, stirring well. Sprinkle in a pinch of Maldon Salt Flakes and stir again, press.


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Ingredients 1 cup peanut butter chocolate Catalina Crunch cereal 8-oz pkg cream cheese softened ยผ cup peanut butter 1.5 tbsp Allulose (can replace with 2 tbsp Swerve or Monk Fruit) 2 bars dark chocolate (Endangered Species 88% cocoa) Instructions Pour Catalina Crunch into food processer and pulse.


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Ingredients 1 cup peanut butter chocolate Catalina Crunch cereal 8-oz pkg cream cheese softened ยผ cup peanut butter 1.5 tbsp Allulose (can replace with 2 tbsp Swerve or Monk Fruit) 2 bars dark chocolate (Endangered Species 88% cocoa) Instructions Pour Catalina Crunch into food processer and pulse.